Cake Sizes

SINGLE TIERED CAKE

• 6" 3 Layers (Serves 8) from $115
• 6" 4 Layers (Serves 14) from $130
• 8" 3 Layers (Serves 20) from $150
• 8" 4 Layers (Serves 28) from $170

TIERED CAKE

• 6" 4/4" 3 Layers (Serves 18) from $220
• 8" 3/6" 3 Layers (Serves 30) from $300
• 8" 4/6" 3 Layers (Serves 40) from $350
• 10" 2/8" 3/6" 3 Layers (Serves 90) from $580

We use only the finest ingredients for all of our cakes and believe every cake should taste as good as it looks!
We use whipped cream for filling the cakes and buttercream for frosting. This makes the cakes very light, but their outer structure is in such a way that we can decorate it in the style we like and we can keep the cake in any weather condition for a few hours outside the refrigerator. 

• A lovely vanilla cake, is layered with a light vanilla fresh cream. You also have the option to add either fresh strawberry or raspberry jam or caramel to your cake to level the flavor up.

•  A moist chocolate cake, is layered with chocolate fresh cream. You also have the option to add Nutella or caramel to your chocolate cake.  

•  A chocolate vanilla cake, is layered with a light vanilla fresh cream between chocolate sponges.  

• A sweet Nescafé cake, is layered with Nescafé sponges filled with Nescafé fresh cream. You also have the option to add caramel pieces to your cake for another sweet combination. 

•  A moist vanilla cake with colored sprinkles is layered with a light vanilla fresh cream.